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Irresistable by Design

Iconic, queer-coded desserts that blend foundational technique with expressive, modern flavor.

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My kitchen is a laboratory of expression. For me, pastry is more than just a technique; it's a canvas for identity. I blend classic culinary foundations with radiant heart, proving that sweetness can be an act of visibility, pride, and care.

Equal parts workhorse and creative force, I'm often first in the door– my team is my chosen family.  I create signature desserts equal parts irresistible and iconic. From buttermilk biscuits to banana bread au lait, every bite is a passionate invite into my world.

Whisking Together Tradition & Expression

Press & Mentions

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The Queer Frontier of Confection

The beloved BuzzFeed cooking brand Tasty publishes 75 innovative recipes & inspiring stories from prominent LGBTQ+ cooks and foodies.

The Right Hand

"Alongside every great woman is a fabulous gay bestie... Bo Durham has certainly been just that... he runs the show"

Chicago Reader, on Mindy's Bakery

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'Lunchbreak' on WGN TV

Chicago pastry chef Bo Durham shows us how to create the viral chocolate chip cookie croissant on WGN's Midday News Lunchbreak.

Chicago Chef Top Picks

WTTW gets the scoop on executive pastry chef Bo Durham's Favorite Spots in the Windy City

Very Much the Moment

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Partners & Collaborations

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Inventive • Passionate • Queer • Iconic • Expressive • Intentional • Indulgent • Bold

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